Food
Bardolino inland can also be reached by bicycle. Here you can stop at many inns and try traditional dishes of Bardolino and Lake Garda.
Bardolino Wine
The area where the Bardolino Classico DOC is produced is a hilly land that is in front of Lake Garda, covered by vines and olives. The particularly mild climate allows the vines to produce the excellent grapes (corvina, molinara, rondinella, negrara) which are the base of Bardolino wine, since long time ago. The typical Bardolino wine is a red table-wine, light ruby colored, with a delicate perfume and a dry taste, a little sparkling, moderately alcoholic (10.5 degrees). It is drunk during the production year. Among the different kind of Bardolino there are: Bardolino Classico DOC, obtained by the grapes from the oldest classic area. Bardolino Superiore DOC, aged one year. Bardolino Chiaretto DOC, rosè and produced by following part of the white wine making process. Bardolino Novello DOC, it is the first wine in its category to achieve the DOC mark. The Bardolino wine accompany the typical dishes of the area very well, like the "risotto con la tinca" (rice with tench), the "bigoli in salsa" (pasta with fish sauce), "polenta e osei", flesh and fowl. Bardolino Chiaretto, an extremely lovely aperitif, accompany "risotto", fowls, cold cuts and fish that, of course, is the most important dish of Lake Garda.
Bardolino inland can also be reached by bicycle. Here you can stop at many inns and try traditional dishes of Bardolino and Lake Garda.
Bardolino Wine
The area where the Bardolino Classico DOC is produced is a hilly land that is in front of Lake Garda, covered by vines and olives. The particularly mild climate allows the vines to produce the excellent grapes (corvina, molinara, rondinella, negrara) which are the base of Bardolino wine, since long time ago. The typical Bardolino wine is a red table-wine, light ruby colored, with a delicate perfume and a dry taste, a little sparkling, moderately alcoholic (10.5 degrees). It is drunk during the production year. Among the different kind of Bardolino there are: Bardolino Classico DOC, obtained by the grapes from the oldest classic area. Bardolino Superiore DOC, aged one year. Bardolino Chiaretto DOC, rosè and produced by following part of the white wine making process. Bardolino Novello DOC, it is the first wine in its category to achieve the DOC mark. The Bardolino wine accompany the typical dishes of the area very well, like the "risotto con la tinca" (rice with tench), the "bigoli in salsa" (pasta with fish sauce), "polenta e osei", flesh and fowl. Bardolino Chiaretto, an extremely lovely aperitif, accompany "risotto", fowls, cold cuts and fish that, of course, is the most important dish of Lake Garda.
